mung bean的例句大全

Mung bean sprouts: phosphorus, iron, number of water to prevent subcutaneous fat in the form.

绿豆芽: 含磷 、 铁 、 大量水分,可防止脂肪在皮下形成.

When eating hotpot , mung bean sprouts can be instant boiled in the dish.

南豆腐鸡蛋汤是很好吃的一道菜.

Mung bean soup is not only cool to quench their thirst, have heat-clearing and detoxifying effect.

绿豆汤不仅清凉解渴, 还有清热解毒的功效.

If we kind of red beans, mung bean, watermelon long drawn!

如果我们种红豆 、 绿豆,长得出西瓜吗!

In summer mung Bean soup helps to clear away heat and stop irritation.

夏日喝绿豆汤,清热除烦.

Mung bean cannot eat immediately after eating dog meat, is this why?

吃了狗肉之后不能马上吃绿豆, 这是为什么?

Mung bean is a food with nutrition and health protection.

绿豆是一种集营养与保健的粮食.

Study of Foot Tumour Bacteria Shape of Mung Bean

绿豆根瘤菌形态研究

The foods selected were lean pork, mutton, beef, peanut, soybean, red bean, mung bean and cowpea (vigna).

选择的食物有瘦猪肉、瘦羊肉、瘦牛肉、花生、黄豆、红豆、绿豆和眉豆等。

The functions of compound juice extracted from mung bean and orange skin ( MBOSJ) in assuaging alcoholism and diuresis were studied.

试验研究了绿豆柑皮汁（MBOSJ）缓解酒精中毒及利尿作用。

A Study on Assuaging Alcoholism and Diurese of Compound Juice Extracted from Mung Bean and Orange Skin

绿豆柑皮汁缓解酒精中毒及利尿作用的研究

The effects of different concentrations of rice straw smoke dissolved liquid on growth, quality and PAHs content of mung bean sprouts and flowering Chinese cabbage were researched by pot experiments in laboratory.

在实验室和盆栽试验条件下，研究水稻秸秆烟雾溶解液浓度对绿豆芽和菜心生长、品质及其体内PAHs种类及含量的影响。

The activities of 3 kinds of enzymes i.e. peroxidase, α-amylase and lipoxygenase in 3 selected vegetables i.e. white cabbage, green pea and mung bean sprout were tested to investigate the activity levels of the enzymes in the vegetables.

测试白球甘蓝、青豌豆和绿豆芽中的过氧化物酶，α－淀粉酶和脂肪氧合酶以了解这些酶在这些蔬菜中的活性水平。

Initial study on the processing technology of medlar wine MANUFACTURE OF THE RICE WINE WITH MUNG BEAN

枸杞酒生产工艺初探绿豆稠酒的研究

Mung Bean extract dissolves toxins and removes dead skin cells.

绿豆提取物分解毒素和消除皮肤细胞死亡.

Buy: Mung beans, Sesame, Dry chilli, Millet, soybean, Red kidney bean.

采购: 绿豆, 芝麻, 干辣椒, 粟, 大豆, 红芸豆.

Study on Optimal Moisture Contents for Seed Storage of Millet, Mung Bean, Pea and Adzuki Bean

谷子、绿豆、豌豆和红小豆种子贮藏最适含水量研究